At The Providore we're incredibly proud of all the brands we stock, Alexis Muñoz is no exception. For those of you who've never heard of Alexis Muñoz, he is the olive oil expert.

Native of Southern West of France, Alexis has a real passion for olive oil since his childhood. Mixeded with his professional activity, Alexis traveled for 10 years in the countries of the Mediterranean to discover different mills and production methods.

Graduated taster of the Spanish International Olive Oil Council, approved school in 2010, Alexis is a real expert in olive oil. He has forged his expertise with the farmers and the millers which helped him to build his adventure but also with the chefs he meets daily. For Alexis, olive oil is not a condiment but an ingredient of exception. That is why he decided to give his name to this strong olive oils.

At The Providore we a proud to be the only Shop in Cambodia to stock his range of virgin mono-variety olive oils, specifically designed for gastronomy and delicatessen shops. 2 olive oils make up this range:

Le Fruity Green 18:1, made of 100% of olives Arbosana, variety of Cordoba – Andalusia. The olives, picked unripe, give to the Fruity Green 18:1, a taste of tomato plants. A sweet and light oil on the palate.

Le Fruity Black 18:1, made of 100% of olives Cornicabra variety of Toledo – Castilla-La-Mancha. Those olives, picked late at the end of December are put in fermentation fund. Then, operates a maturation that we control daily. The Fruity Black offered aromas and racy taste similar to black candied fruit.

Images credit: www.alexismunoz.com